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Molly Makes Hanger Steak with Charred Scallion Sauce | From the Test Kitchen | Bon Appétit

4 months ago

This charred scallion sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, addictive condiment for this quick-cooking cut of steak. If you can’t find hanger steak, skirt steak works for this recipe—adjust cook time accordingly. The sauce also pairs well with roast chicken, pork chops...we could do this all day. Get the recipe: https://www.bonappetit.com/recipe/hanger-steak-with-charred-scallion-sauce Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Molly Makes Hanger Steak with Charred Scallion Sauce | From the Test Kitchen | Bon Appétit

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