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Sous Vide | Basics with Babish

3 months ago

This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough. NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F! Ingredients & Grocery List: Garlic Peeled Ginger Green onion Soy Sauce Mirin Fish Sauce Plain white sugar Pork Belly Eggs Porterhouse steak Rosemary Thyme Olive oil Salt Pepper Butter Bacon fat Special Equipment: Sous Vide Butcher Twine Vacuum Sealer Vacuum Sealer Bags Watch the livestream rebroadcast here: Music: "Apples and Butterflies" by Blue Wednesday' My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: Barnes & Noble: Theme song: "Stay Tuned" by Wuh Oh Binging With Babish Website: Basics With Babish Website: Patreon: Instagram: Facebook: Twitter: Twitch:




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